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Ingredients
- 1 can Blueberry filling
- Crumble Topping
- 100g Plain flour
- 30g Brown sugar
- 40g Soft butter
- Mix all crumble ingredients together with your finger tips and put in the fridge for later use.
- Sweet short crust pastry
- 200g Plain flour
- 20g Milk powder
- 110g Butter, cut cubes
- 35g Icing sugar
- 1/4 tsp Salt
- 3 tbsp Ice water
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