Print
Email
Add a photo
Ingredients
- 8 inch pie pan
- Graham cracker crust
- 1/3 c. lowfat milk
- 30 lg. marshmallows
- 1/2 pt. whipping cream
- 1 pt. fresh blueberries
Directions
- Heat lowfat milk and marshmallows, let cold. Then whip cream and fold marshmallow mix together. Add in 1 pint of fresh blueberries. Place in 8 inch pie pan and chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 726g | |
| Calories 1437 | |
| Calories from Fat 472 | 33% |
| Total Fat 53.59g | 67% |
| Saturated Fat 29.78g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 375mg | 16% |
| Potassium 471mg | 13% |
| Total Carbs 241.99g | 65% |
| Dietary Fiber 7.5g | 25% |
| Sugars 161.84g | 108% |
| Protein 12.62g | 20% |
