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Ingredients
- 1 can blueberry pie filling
- 3 c. powdered sugar
- 1 envelope Dream Whip topping mix
- 1/2 c. lowfat milk
- 1 teaspoon vanilla extract
- 1 c. minced pecans
- 1 (8 ounce.) Philadelphia cream cheese
- 1 pie shell crust or possibly graham cracker crust
Directions
- Pre-bake crust in oven according to package directions or possibly use graham cracker crust. Mix powdered sugar, Dream Whip topping mix, lowfat milk, vanilla, cream cheese, and pecans. Put pecans into pie shell or possibly graham cracker crust. Mix together till smooth. Pour, put blueberry pie filling on top. Serves 4-8 people.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1262g | |
| Calories 3528 | |
| Calories from Fat 1053 | 30% |
| Total Fat 121.76g | 152% |
| Saturated Fat 48.16g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 845mg | 35% |
| Potassium 1311mg | 37% |
| Total Carbs 600.43g | 160% |
| Dietary Fiber 18.3g | 61% |
| Sugars 554.37g | 370% |
| Protein 24.87g | 40% |
