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Ingredients
- 1 can blueberry pie filling
- 1 pkg. frzn blueberries or possibly about 3 c. fresh
- 1 teaspoon cinnamon
- 2 teaspoon lemon juice
- 1/3 teaspoon salt
- butter for dotting
- Unbaked pie shell & lattice top crust
Directions
- Oven temperature 400 degrees. Proceed as for the cherry pie above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1186g | |
| Calories 1998 | |
| Calories from Fat 845 | 42% |
| Total Fat 96.3g | 120% |
| Saturated Fat 58.34g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1491mg | 62% |
| Potassium 922mg | 26% |
| Total Carbs 290.06g | 77% |
| Dietary Fiber 29.5g | 98% |
| Sugars 233.73g | 156% |
| Protein 5.5g | 9% |
