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Ingredients
- 1 c. blueberry pie filling
- 1 box Dream Whip
- 8 ounce. cream cheese
- 3 c. confectioners' sugar
- 2 pecan pie crusts
Directions
- Chop pecans (approximately 1/4 c.) and sprinkle in 2 pie crusts. Bake at 375 degrees till lightly browned; let cold. Mix confectioners' sugar with cream cheese till smooth. Make Dream Whip as directed on box. Combine sugar and cream cheese mix with Dream Whip. Pour in pie crust. Spoon blueberry filling over mix. Chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1008g | |
| Calories 2961 | |
| Calories from Fat 874 | 30% |
| Total Fat 98.89g | 124% |
| Saturated Fat 60.91g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 869mg | 36% |
| Potassium 863mg | 25% |
| Total Carbs 511.47g | 136% |
| Dietary Fiber 6.8g | 23% |
| Sugars 486.61g | 324% |
| Protein 20.3g | 32% |
