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Add a photoServings: 12
Ingredients
- 10 inch pie crust
- 1 pkg. Dream Whip
- 3 c. powdered sugar
- 1/3 c. minced pecans
- 8 ounce. cream cheese
- 1 can blueberry pie filling
Directions
- Press pecans into pie shell before baking, then bake pie shell at 375 degrees till light brown. Beat 1 package Dream Whip, then add in cream cheese and powdered sugar and mix well. Pour into baked pie shell (cooled), then top with blueberry filling. Refrigeratefor at least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 127 | 34% |
| Total Fat 14.29g | 18% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 153mg | 6% |
| Potassium 114mg | 3% |
| Total Carbs 61.08g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 47.83g | 32% |
| Protein 2.48g | 4% |
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