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Add a photoServings: 10
Ingredients
- 2 1/2 c. flour
- 1 teaspoon salt
- 1 c. shortening (Crisco), refrigerated overnight
- 1/4 to 1/2 c. ice cool water
Directions
- Mix first 3 ingredients. Blend till pea size parts form; then add in water a little at a time to create pie crust consistency. Roll with rolling pin to fit a pan 8x8 bottom crust (1/2 of the dough for bottom and the other half for the top).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 184 | 62% |
| Total Fat 20.81g | 26% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
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