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Servings: 8
Ingredients
- 1 cup flour
- 1/2 cup graham cracker crumbs
- 1 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp soda
- 1/4 tsp salt
- 2 eggs
- 1 1/3 cups buttermilk
- 3 Tbsp melted butter
- 1 cup fresh or frozen blueberries
- Cream cheese topping:
- 4 oz soft cream cheese (I use light)
- 3/4 cream, whipped
- 1/4 cup powdered sugar
- 1/2 tsp vanilla
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 109 | 40% |
| Total Fat 12.32g | 15% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 462mg | 19% |
| Potassium 154mg | 4% |
| Total Carbs 33.7g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.97g | 9% |
| Protein 6.4g | 10% |
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