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Add a photoServings: 6
Ingredients
- 1 pkg. Duncan Hines blueberry muffin mix
- 1/3 c. flour
- 1 teaspoon baking pwdr
- 1 c. water
- 1 egg, slightly beaten
- 1 tbsp. oil
Directions
- Drain blueberries. Rinse and set aside. In a medium bowl, stir together muffin mix, flour and baking pwdr. Stir in water, egg and oil. Mix till well blended. Mix in blueberries. Pour batter on preheated, lightly greased griddle. Cook till pancakes begin to dry and bubble on top. Flip pancake and cook till golden. Makes 12 (4 1/2 inch) pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 79 | 29% |
| Total Fat 9.0g | 11% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.06g | |
| Cholesterol 31mg | 10% |
| Sodium 547mg | 23% |
| Potassium 67mg | 2% |
| Total Carbs 42.85g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 4.55g | 7% |
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