Print
Email
Add a photo
Ingredients
- 1 c. quick rolled oats
- 1 c. orange juice
- 1 teaspoon grated orange peel
- 1 c. vegetable oil
- 3 Large eggs, beaten
- 3 c. flour
- 1 c. sugar
- 4 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 to 4 c. fresh or possibly frzn blueberries
Directions
- Mix oats, orange juice and peel; blend in oil and Large eggs; set aside. Stir together flour, sugar, baking pwdr, salt and soda. Add in oat mix; mix lightly. Mix in blueberries. Spoon batter into paper-lined muffin tins, filling 2/3 full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees for 15 to 18 min, or possibly till lightly browned. Yield: two dozen.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1791g | |
| Calories 4981 | |
| Calories from Fat 2153 | 43% |
| Total Fat 243.83g | 305% |
| Saturated Fat 22.49g | 90% |
| Trans Fat 5.62g | |
| Cholesterol 625mg | 208% |
| Sodium 8216mg | 342% |
| Potassium 1778mg | 51% |
| Total Carbs 640.07g | 171% |
| Dietary Fiber 30.9g | 103% |
| Sugars 272.71g | 182% |
| Protein 73.5g | 118% |
