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Add a photoServings: 8
Ingredients
Directions
- Cut butter into flour and sugar like pie crust. Set aside 1 c. of mix and press the rest into bottom of 9"x13" greased pan. Bake at 350 degrees for 15 min.
- Spread can of cherry or possibly blueberry pie filling over crust.
- Mix 3/4 c. coconut with reserved crust mix and sprinkle over pie filling. Bake 25 to 30 min till light brown. Cold; cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 104 | 36% |
| Total Fat 11.81g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 37mg | 1% |
| Total Carbs 42.6g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.83g | 13% |
| Protein 3.35g | 5% |
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