This is a print preview of "Blueberry Oatmeal Muffins" recipe.

Blueberry Oatmeal Muffins Recipe
by CookEatShare Cookbook

Blueberry Oatmeal Muffins
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Ingredients

  • 1 c. quick cooking oats
  • 1 c. all-purpose flour
  • 1 tbsp. baking pwdr
  • 1/8 teaspoon grnd cinnamon
  • 1/4 c. vegetable oil
  • Vegetable cooking spray
  • 1 c. nonfat buttermilk
  • 1/4 c. sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 c. fresh or possibly frzn unsweetened blueberries, thawed & liquid removed

Directions

  1. Combine oats and buttermilk; let stand 5 min. Combine flour and next 4 ingredients in a large bowl; make a well in center of mix.
  2. Combine oat mix, egg and oil; stir well. Add in to dry ingredients, stirring just till moistened. Stir in blueberries. Spoon into muffin pans coated with cooking spray, filling 2/3 full. Bake at 425 degrees for 20 min or possibly till browned. Yield 16 muffins (store in refrigerator). 104 calories each.