Blueberry Oatmeal Cookies Recipe

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Servings: 6

Ingredients

Cost per serving $0.25 view details
  • 1 pkg. Duncan Hines Wild Blueberry muffin mix
  • 3/4 c. quick cooking oats
  • 1/4 c. brown sugar
  • 1/3 c. veg. oil
  • 1 tbsp. lowfat milk
  • 1 egg

Directions

  1. Preheat oven to 375 degrees. Wash blueberries, drain on paper towels. In a medium bowl combine all but blueberries, mix well. Drop from a tsp. onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7 to 8 well liquid removed blueberries. Push dough from sides to cover berries and pat down. Bake at 374 degrees for 8 to 10 min, till light brown. Makes about 2 1/2 dozen medium cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 6 servings
Calories 251  
Calories from Fat 128 51%
Total Fat 14.51g 18%
Saturated Fat 1.45g 6%
Trans Fat 0.31g  
Cholesterol 31mg 10%
Sodium 45mg 2%
Potassium 109mg 3%
Total Carbs 26.42g 7%
Dietary Fiber 2.1g 7%
Sugars 11.2g 7%
Protein 4.66g 7%
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