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Ingredients
- 1 pkg. Duncan Hines Wild Blueberry muffin mix
- 3/4 c. quick cooking oats
- 1/4 c. brown sugar
- 1/3 c. veg. oil
- 1 tbsp. lowfat milk
- 1 egg
Directions
- Preheat oven to 375 degrees. Wash blueberries, drain on paper towels. In a medium bowl combine all but blueberries, mix well. Drop from a tsp. onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7 to 8 well liquid removed blueberries. Push dough from sides to cover berries and pat down. Bake at 374 degrees for 8 to 10 min, till light brown. Makes about 2 1/2 dozen medium cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 1504 | |
| Calories from Fat 767 | 51% |
| Total Fat 87.06g | 109% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 1.88g | |
| Cholesterol 187mg | 62% |
| Sodium 272mg | 11% |
| Potassium 657mg | 19% |
| Total Carbs 158.55g | 42% |
| Dietary Fiber 12.4g | 41% |
| Sugars 67.17g | 45% |
| Protein 27.96g | 45% |
