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Ingredients
- 1/2 c. rolled oats
- 1/2 c. orange juice
- 1 1/2 c. flour
- 1/2 c. sugar
- 1 1/4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. veg. oil
- 1 c. blueberries
- 1/4 teaspoon baking soda
- 1 egg, slightly beaten
Directions
- In large bowl add in ingredients in order except blueberries. Mix well. Mix in blueberries. Put in lined or possibly greased muffin pans. Sprinkle topping on them. Bake 18 to 22 min at 400 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 755g | |
| Calories 2387 | |
| Calories from Fat 1047 | 44% |
| Total Fat 118.59g | 148% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 2.81g | |
| Cholesterol 186mg | 62% |
| Sodium 3121mg | 130% |
| Potassium 766mg | 22% |
| Total Carbs 304.37g | 81% |
| Dietary Fiber 12.8g | 43% |
| Sugars 125.58g | 84% |
| Protein 32.19g | 52% |
