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Blueberry Muffins I Recipe

Name: Blueberry Muffins I
Ingredients: 1/2 c. rolled oats; 1/2 c. orange juice or possibly water; 1 1/2 c. flour; 1/2 c. sugar; 1 1/4 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 c. veg. oil; 1 egg, slightly beaten; 1 c. blueberries

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.51 view details

1/2 c. rolled oats
1/2 c. orange juice or possibly water
1 1/2 c. flour
1/2 c. sugar
1 1/4 teaspoon baking pwdr
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 c. veg. oil
1 egg, slightly beaten
1 c. blueberries

Directions

Preheat oven to 450 degrees. Line 12 muffin tins with papers or possibly butter (not oil). In large bowl combine oats and orange juice, stir. Lightly spoon flour into measuring c. and level off. Add in flour, 1/2 c. sugar, baking pwdr, salt, baking soda, oil and egg. Mix well by hand. Stir in blueberries (batter will be thick). Spoon in muffin tins 2/3 full.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 8 servings
Calories 298
Calories from Fat 131	44%
Total Fat 14.82g	19%
Saturated Fat 1.29g	5%
Trans Fat 0.35g
Cholesterol 23mg	8%
Sodium 390mg	16%
Potassium 96mg	3%
Total Carbs 38.05g	10%
Dietary Fiber 1.6g	5%
Sugars 15.7g	10%
Protein 4.02g	6%

Blueberry Muffins I Recipe

Ingredients