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Blueberry Muffins (Diet) Recipe

Name: Blueberry Muffins (Diet)
Ingredients: 2 c. all-purpose flour; 1/3 c. sugar; 4 tbsp. baking pwdr; 1/4 c. butter; 1/4 c. Eggbeaters; 1 c. skim lowfat milk; 1 teaspoon vanilla; 1 c. fresh or possibly frzn blueberries

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

2 c. all-purpose flour
1/3 c. sugar
4 tbsp. baking pwdr
1/4 c. butter
1/4 c. Eggbeaters
1 c. skim lowfat milk
1 teaspoon vanilla
1 c. fresh or possibly frzn blueberries

Directions

Combine flour, sugar and baking pwdr; cut in butter. Combine Eggbeaters, lowfat milk and vanilla and stir into flour mix just till moistened. Stir in blueberries. Spoon into 12 greased 2 1/2 inch muffin pan c.. Bake at 400 degrees for 25 min or possibly till done. Let cold in pan 5 min. Remove and serve hot, if you like.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 6 servings
Calories 292
Calories from Fat 72	25%
Total Fat 8.19g	10%
Saturated Fat 4.95g	20%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 2590mg	108%
Potassium 130mg	4%
Total Carbs 48.42g	13%
Dietary Fiber 1.7g	6%
Sugars 15.72g	10%
Protein 5.93g	9%

Blueberry Muffins (Diet) Recipe

Ingredients