This is a print preview of "Blueberry Muffins" recipe.

Blueberry Muffins Recipe
by Global Cookbook

Blueberry Muffins
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  Servings: 12

Ingredients

  • Ingredients
  • 2 c. Whole wheat flour
  • 1/2 tsp Cinnamon
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 lrg Large eggs
  • 1 c. Unsweetened applesauce
  • 1/4 c. Light oil (sunflower, corn)
  • 1 c. Fresh or possibly frzn blueberries (without sugar)

Directions

  1. Prepare muffin c. with oil or possibly use paper or possibly foil liners. 2 Preheat oven to 425 F. 3. In a large bowl, stir together flour, cinnamon, baking soda and salt. Set aside. 4. In a small bowl beat Large eggs till lemony;then stir in applesauce and oil. 5. Pour egg mix into the dry ingredients and beat till well mixed. 6. Gently stir in blueberries. 7. Fill miffin c. 2/3 full. 8. Bake at 425 F for 30 min or possibly till nicely browned. 9. Serve hot or possibly cool. 10. These freeze well.
  2. Dick Miale whose son shared with him-how fun!