Blueberry Muffins Recipe

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2 votes | 374 views

The best blueberry muffin ever!

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Servings: 12
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 16 to 18 minutes in the preheated oven, or until done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 254  
Calories from Fat 94 37%
Total Fat 10.71g 13%
Saturated Fat 3.16g 13%
Trans Fat 0.16g  
Cholesterol 26mg 9%
Sodium 342mg 14%
Potassium 47mg 1%
Total Carbs 37.7g 10%
Dietary Fiber 1.0g 3%
Sugars 22.43g 15%
Protein 2.79g 4%
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