Print
Email
Add a photo
Ingredients
- 1 1/4 c. sugar
- 2 Large eggs
- 1/2 c. lowfat milk
- 1/2 teaspoon salt
- 2 teaspoon sugar for top of muffins
- 1/2 c. butter
- 2 1/2 c. blueberries
- 2 c. flour
- 2 teaspoon baking pwdr
Directions
- Heat butter and add in sugar, stir till fluffy. Add in Large eggs, lowfat milk and rest of ingredients, except blueberries; mix well. Fold in berries. Line muffin pan with paper liners and fill liners to the top with mix. Sprinkle with sugar. Bake at 375 degrees for 30 min. You can substitute berries with any fresh fruit or possibly banana or possibly apples as you wish.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1206g | |
| Calories 3116 | |
| Calories from Fat 938 | 30% |
| Total Fat 106.65g | 133% |
| Saturated Fat 62.63g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 667mg | 222% |
| Sodium 4534mg | 189% |
| Potassium 886mg | 25% |
| Total Carbs 506.97g | 135% |
| Dietary Fiber 15.2g | 51% |
| Sugars 301.02g | 201% |
| Protein 45.9g | 73% |
