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Ingredients
- 1 1/2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1 1/2 c. Cold Whip, don't substitute
- 1 lg. box Jello instant vanilla pudding
- 3 med. bananas
- 1 graham cracker crust
Directions
- Beat lowfat milk, lowfat sour cream, Cold Whip and pudding together till thickened, about 4-5 min. Peel and slice bananas into crust. Pour pudding over bananas. Chill at least 1/2 hour, garnish each serving with Cold Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 1051 | |
| Calories from Fat 433 | 41% |
| Total Fat 48.76g | 61% |
| Saturated Fat 29.89g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 552mg | 23% |
| Potassium 1669mg | 48% |
| Total Carbs 137.11g | 37% |
| Dietary Fiber 6.4g | 21% |
| Sugars 100.52g | 67% |
| Protein 23.64g | 38% |
