Print
Email
Add a photoServings: 12
Ingredients
- 1 c. plus 2 Tbsp. granulated sugar
- 2 c. water
- 1 pt fresh blueberries
- 1 1/2 c. freshly squeezed lemon juice (from about 10 big lemons, including pulp but not seeds)
Directions
- First make a simple syrup by combining 1 c. sugar and water in a saucepan over medium heat, stirring till the mix boils. Lower the heat and allow the syrup to simmer for another minute. Remove from heat and let cold. In a blender or possibly food processor, puree the blueberries with 2 Tbsp. of sugar. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree. To serve, pour 1/4 to 1/3 c. of base into a glass and fill with water.
- Makes base for 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.8g | 15% |
| Protein 0.29g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
