The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Blueberry Lemon Trifle

Print

Email

Blueberry Lemon Trifle Recipe

Name: Blueberry Lemon Trifle
Ingredients: 1/4 pound lb. cake; 1 pkg. Jello instant pudding (vanilla); 1 can blueberry filling; 1 (8 ounce.) Cold Whip; 1 sm. pkg. sliced almonds

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1263 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.21 view details

1/4 pound lb. cake
1 pkg. Jello instant pudding (vanilla)
1 can blueberry filling
1 (8 ounce.) Cold Whip
1 sm. pkg. sliced almonds

Directions

Cut lb. cake in 40 (1 inch) squares and fill bottom of clear bowl in a separate bowl prepare instant pudding and pour over lb. cake. Add in blueberry pie filling over pudding. To this add in Cold Whip.
Each ingredients should make a separate layer. Nothing should be mixed together. Sprinkle almond slices on top and refrigeratebefore serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 114g
Recipe makes 8 servings
Calories 277
Calories from Fat 49	18%
Total Fat 5.51g	7%
Saturated Fat 3.44g	14%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 170mg	7%
Potassium 112mg	3%
Total Carbs 54.64g	15%
Dietary Fiber 1.8g	6%
Sugars 39.02g	26%
Protein 2.57g	4%

Blueberry Lemon Trifle Recipe

Ingredients