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Blueberry Lemon Oatmeal Bars Recipe

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Blueberry Lemon Oatmeal Bars
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Ingredients

  • 1 pkg. 2-layer-size lemon cake mix
  • 2 1/2 cups old-fashioned rolled oats
  • 3/4 cup butter, melted
  • 1- 14 oz jar blueberry jam*
  • 1 T lemon juice
  • 1/2 cup white chocolate chips
  • Lemon Glaze (optional) recipe follows~
  • Grease a 13 x 9 x 2 inch baking dish; set aside
  • In a very large bowl, stir together the dry cake mix and rolled oats
  • Stir in the melted butter until mixture is crumbly
  • Press 1/2 of the crumb mixture evenly into the prepared dish
  • In a small bowl, combine the jam and the lemon juice
  • Spread the jam mixture over the crumb crust to within 1/2 inch of the edges
  • Add 1/2 cup white chocolate chips to remaining crumb mixture, combine
  • Sprinkle the remaining crumb/white chocolate chip mixture evenly over the top
  • Bake in a 375 oven for 20 to 25 minutes or until golden brown
  • Cool in baking dish on a wire rack
  • Drizzle with Lemon Glaze (optional)
  • Lemon Glaze~
  • 1-1/2 cups powdered sugar
  • 2-4 T lemon juice
  • Whisk together until desired consistency
  • Drizzle over bars
  • Blueberry Preserves~ IKEA

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