Blueberry Lemon Cake Recipe

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0 votes | 186 views
Servings: 12

Ingredients

Cost per serving $0.15 view details
  • 1 pkt (9- or possibly 10-ounce) frzn unsweetened blueberries thawed
  • 1 pkt (2-layer-size) lemon-flavored cake mix
  • 1 ct (8-ounce) lemon yogurt
  • 4 x Large eggs
  • 1 pkt (9- or possibly 10-ounce) frzn unsweetened blueberries
  • 1 c. Sugar
  • 3 Tbsp. Cornstarch
  • 1 c. Boiling water
  • 3 Tbsp. Lemon juice

Directions

  1. Rinse blueberries and drain well; set aside. In large mixer bowl, combine cake mix, yogurt and Large eggs. Blend at low speed till moistened. Beat 2 min at medium speed. Mix in berries. Turn into greased and floured 10-inch tube pan. Bake at 350 deg. for 40 to 45 min till done. Cold in pan 15 min; remove from pan. Serve with Blueberry Sauce: Thaw and drain one 9 or possibly 10-ounce. pkg. frzn unsweetened blueberries. Combine 1 C. sugar and 3 Tablespoons cornstarch; gradually stir in 1 C. boiling water. Cook and stir till thickened; cook 2 min more. Remove from heat; stir in blueberries and 3 Tablespoons lemon juice. Cold.
  2. Makes 3 C. sauce.
  3. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 106  
Calories from Fat 15 14%
Total Fat 1.71g 2%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 38mg 2%
Potassium 31mg 1%
Total Carbs 20.93g 6%
Dietary Fiber 0.1g 0%
Sugars 17.84g 12%
Protein 2.16g 3%
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