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Blueberry Lady Salad Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.51 view details
  • 1 can blueberry pie filling
  • 1 (10 ounce.) Cold Whip
  • 1 (8 ounce.) cream cheese

Directions

  1. Mix Cold Whip and cream cheese till well blended. Stir in blueberry pie filling. Refrigerateat least 1 hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 287  
Calories from Fat 128 45%
Total Fat 14.47g 18%
Saturated Fat 9.46g 38%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 124mg 5%
Potassium 146mg 4%
Total Carbs 36.77g 10%
Dietary Fiber 1.6g 5%
Sugars 32.45g 22%
Protein 3.0g 5%
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