Blueberry Jelly Recipe

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0 votes | 1047 views
Servings: 6

Ingredients

Cost per serving $4.60 view details
  • 2 quart fresh or possibly frzn blueberries
  • 4 c. water
  • 12 c. sugar
  • 6 ounce liquid fruit pectin

Directions

  1. Place blueberries in a large kettle and crush slightly. Add in water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 min. Strain through a jelly bag, reserving 6 c. juice. Pour juice into a large kettle; gradually stir in sugar till dissolved. Bring to a boil over high heat, stirring constantly. Add in pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Skim foam. Pour warm into sterilized warm jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 min in a boiling-water bath.
  2. Yield: 6 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 745g
Recipe makes 6 servings
Calories 1655  
Calories from Fat 5 0%
Total Fat 0.62g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 152mg 4%
Total Carbs 427.08g 114%
Dietary Fiber 4.5g 15%
Sugars 418.31g 279%
Protein 1.39g 2%
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