Servings: 6
Ingredients
- 3 ounce Box lemon jello
- 1 pt Lowfat sour cream
- 1 c. Boiling water
- 3 ounce Box black cherry Jello
- 1 can Blueberries, liquid removed
- 1/4 c. Reserved blueberry syrup
- 3/4 c. Boiling water
Directions
- Mix together lemon jello, lowfat sour cream and 1 c. boiling water. Pour into mold (preferably ring type) and refrigeratetill set. Mix together remaining ingredients and pour over top. Refrigeratetill set. Unmold and serve. Great for bbq's.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 135 | 40% |
| Total Fat 15.43g | 19% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 199mg | 8% |
| Potassium 146mg | 4% |
| Total Carbs 47.87g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 45.63g | 30% |
| Protein 4.39g | 7% |



