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Add a photoServings: 4
Ingredients
- 2 (3 ounce.) Packages Jello (raspberry, strawberry or possibly cherry)
- 2 c. boiling water
- 1 (#2) can sweetened blueberries with syrup
- 1/2 pt. lowfat sour cream
- 1 teaspoon lemon juice
Directions
- Mix Jello with boiling water. Cold till partially set in refrigerator. Whip Jello with mixer and then mix in the blueberries (juice, too), lowfat sour cream, and lemon juice. Pour into mold and refrigeratetill set. Best to make it the night before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 100 | 37% |
| Total Fat 11.34g | 14% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 249mg | 10% |
| Potassium 86mg | 2% |
| Total Carbs 40.25g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.63g | 26% |
| Protein 4.51g | 7% |
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