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Blueberry Glace Pie Recipe

Name: Blueberry Glace Pie
Ingredients: 1 (9-inch) cooked pie shell, cooled; 6 ounce. cream cheese; Lowfat milk; 1/4 c. sugar; Nutmeg; 1 c. blueberries; 3/4 c. water; 1 c. sugar; 3 tbsp. cornstarch; 1 tbsp. butter; Salt; Cinnamon; 1 teaspoon lemon juice; 3 c. whole fresh blueberries

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.24 view details

1 (9-inch) cooked pie shell, cooled
6 ounce. cream cheese
Lowfat milk
1/4 c. sugar
Nutmeg
1 c. blueberries
3/4 c. water
1 c. sugar
3 tbsp. cornstarch
1 tbsp. butter
Salt
Cinnamon
1 teaspoon lemon juice
3 c. whole fresh blueberries

Directions

Soften cream cheese with lowfat milk, mix with sugar, sprinkle with nutmeg. Spread on pie shell. Simmer 1 c. blueberries and water for 4 min. Mix sugar and cornstarch. Add in butter, salt, cinnamon and lemon juice. Add in mix to cooking berries; cook till thick and clear. Add in 3 c. whole fresh berries to mix; pour into cooked pie shell. Chill. May serve with whipped cream on top.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 6 servings
Calories 344
Calories from Fat 105	31%
Total Fat 11.94g	15%
Saturated Fat 6.71g	27%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 107mg	4%
Potassium 114mg	3%
Total Carbs 60.12g	16%
Dietary Fiber 2.3g	8%
Sugars 51.9g	35%
Protein 2.41g	4%

Blueberry Glace Pie Recipe

Ingredients