Blueberry Fruit Rolls Recipe

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Servings: 1

Ingredients

Cost per recipe $7.65 view details

Directions

  1. (I live in Colorado and have to use frzn this time of year).
  2. Thaw out fruit and then process in the food processor till it's almost liquid. It should have some consitency to it. Take the fruit and with a spatula spread the fruit over the fruit shield. Turn on your dehydrator, and when it becomes like "leather" it's done, usually about 6-8 hrs. I sometimes let my fruit go a little longer so which it becomes a bit harder then the roll-ups.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 430g
Calories 246  
Calories from Fat 12 5%
Total Fat 1.42g 2%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 332mg 9%
Total Carbs 62.44g 17%
Dietary Fiber 10.3g 34%
Sugars 42.92g 29%
Protein 3.19g 5%
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