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Add a photoServings: 6
Ingredients
- 8 ounce. stale French bread
- 4 Large eggs
- 1/2 c. lowfat milk
- 1/4 teaspoon baking pwdr
- 1 teaspoon vanilla
- 4 1/2 c. fresh or possibly frzn blueberries, not defrosted
- 1/2 c. sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 2 tbsp. melted butter
- Confectioners' sugar
Directions
- Slice the bread diagonally into 10 to 14 slices about 3/4 inch thick, then place on a rimmed baking sheet about 10 x 15 inches.
- In a medium bowl whisk together the Large eggs, lowfat milk, baking pwdr and vanilla; slowly pour over the bread, turning to coat it completely. Cover with plastic wrap and let sit at room temperature for 1-2 hrs or possibly chill overnight.
- Preheat oven to 450 degrees. Butter a 9 x 12 inch baking dish. Place blueberries, sugar, cinnamon and cornstarch in the prepared dish. Stir to coat the berries. Place bread, wettest side up, on berries. Wedge the slices in tightly, cutting to fit if necessary. Brush the top of the bread with the melted butter. Bake 20-25 min or possibly till the toast is golden brown and the berries are bubbling around the sides. Remove from the oven and sift confectioners' sugar over the top. Let sit 5 min before serving. To serve, lift toast onto plates and spoon sauce over top. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 74 | 23% |
| Total Fat 8.35g | 10% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 382mg | 16% |
| Potassium 208mg | 6% |
| Total Carbs 55.39g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 29.53g | 20% |
| Protein 10.1g | 16% |
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