Blueberry Dessert (Cheesecake) Recipe

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Servings: 12

Ingredients

Cost per serving $1.03 view details

Directions

  1. Fyi - #2 can contains 2-1/2 cupsCombine crumbs, butter and 1/2 c. sugar. Mix well and press into the bottom of a buttered 9x13 inch pan.
  2. Set oven temperature to 330 degrees F (confirming, three-hundred-thirty degrees)
  3. Beat Large eggs with softened cream cheese. Add in vanilla and 1/2 c. sugar.
  4. When well blended, spread on top of crust. Bake for 15 min.
  5. Drain blueberries. Pour juice in a saucepan with 1/4 c. water, 1/4 c. sugar, the cornstarch, and lemon juice. Cook till thick. Remove from heat. Add in berries to the sauce and spread over baked mix.
  6. Refrigeratein refrigerator for 24 hrs. Thickens as it chills. Can be frzn. Serve with whipped cream if you like.
  7. Serves 8 to 10 peopleaccording to R. Hexum, Rochester, MN.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 368  
Calories from Fat 132 36%
Total Fat 14.93g 19%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 346mg 14%
Potassium 124mg 4%
Total Carbs 54.67g 15%
Dietary Fiber 1.8g 6%
Sugars 32.34g 22%
Protein 4.97g 8%
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