Blueberry Crunch Cake Recipe

• 1/2 c. Yellow cornmeal
• 1/4 c. All purpose flour, plus
• 2 Tbsp. All purpose flour
• 1/4 c. Granulated sugar, plus
• 2 x Tbp granulated sugar
• 1 tsp Baking pwdr
• 1/4 tsp Salt
• 1/2 c. Low-fat buttermilk
• 1/4 c. Egg substitute
• 1 Tbsp. Tsp. canola oil
• 1 tsp Vanilla extract
• 1 1/2 c. Fresh or possibly frzn blueberries
• 1/8 tsp Cinnamon
• 1 tsp Confectioners, sugar

Directions