Blueberry Cream Cheese Pie (Lf) Recipe

Name: Blueberry Cream Cheese Pie (Lf)
Ingredients: 1 x perfect pie shell pre-baked (see recipe same name); 1 1/2 c. low-fat (1%) cottage cheese; 4 Tbsp. sugar; 1 x egg; 2 c. fresh or possibly unsweetened frzn blueberries defrosted; 3 Tbsp. cornstarch

by Global Cookbook

Add a photo

click to rate

0 votes | 1189 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.47 view details

1 x perfect pie shell pre-baked (see recipe same name)
1 1/2 c. low-fat (1%) cottage cheese
4 Tbsp. sugar
1 x egg
2 c. fresh or possibly unsweetened frzn blueberries defrosted
3 Tbsp. cornstarch

Directions

Make the pre-baked pie crust. In the food processor, combine the cottage cheese, 2 Tblspoons of the sugar, and the egg till smooth. Pour into the bottom of the partially baked pie shell, and bake for 10 min.
Remove from oven, reduce heat to 350F. Cover the pie crust edge with foil to prevent browning. In a bowl stir together the blueberries, remaining 2 tblspoons of sugar, and cornstarch. Let set for 10 min.
Pour over the cheese mix, and bake for 25 min. Let cold to room temperature, then chill till serving.
Yield: Serves 10.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 42g
Recipe makes 10 servings
Calories 51
Calories from Fat 6	12%
Total Fat 0.64g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 7mg	0%
Potassium 23mg	1%
Total Carbs 11.04g	3%
Dietary Fiber 0.9g	3%
Sugars 7.69g	5%
Protein 0.69g	1%

Blueberry Cream Cheese Pie (Lf) Recipe

Ingredients