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Add a photoMany of you have probably made or at least heard of a “dump” cake before. It’s where you dump a box of cake mix in a 9×13 pan along with some other ingredients. Well it just so happened that I had some items in my pantry that looked ready to dump so here is my version of a dump cake using two of my dessert faves: blueberries and cream cheese!
Prep time: 15 minutes
Cook time: 45 minutes
Servings: 12 servings
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Ingredients
- 20 oz can of blueberry pie filling
- 8 oz block of cream cheese
- 16 oz box of yellow cake mix
- 4 oz stick of margarine, partially frozen
- Cooking oil spray
Directions
- Spray the bottom of a 9Ã13 inch pan with cooking oil and use 2 tablespoons of the cake mix to âflourâ the bottom.
- Dump in the can of blueberry pie filling and spread evenly.
- Slice the cream cheese (best if well chilled) into little cubes the size of dice and sprinkle evenly over the pie filling.
- Sprinkle the cake mix evenly over the pie filling.
- Slice the margarine into THIN slices. This is easier to do if partially frozen.
- Top the cake mix evenly with the slices of margarine.
- Bake 40-45 minutes at 350 degrees until bubbly and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 164 | 42% |
| Total Fat 18.61g | 23% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 1.41g | |
| Cholesterol 22mg | 7% |
| Sodium 405mg | 17% |
| Potassium 122mg | 3% |
| Total Carbs 54.59g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.21g | 14% |
| Protein 3.02g | 5% |
