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Ingredients
- 1/2 pound lb cake
- 1 sm. can pineapple (crushed)
- 1 lg. Cold Whip
- 1/2 c. sugar
- 1 (8 ounce) pkg. cream cheese
- 1 can blueberry pie filling
- Cherries and nuts
Directions
- Cut cake into small pcs, pour pineapple over this and stir.In bowl, mix 2 cups Cool Whip, cream cheese and sugar. Put layer of cake, layer of cream cheese mix. Place blueberry pie filling over cake mix. Top with Cool Whip, pecans and cherries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1649g | |
| Calories 3484 | |
| Calories from Fat 929 | 27% |
| Total Fat 105.73g | 132% |
| Saturated Fat 47.8g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 2282mg | 95% |
| Potassium 1847mg | 53% |
| Total Carbs 621.18g | 166% |
| Dietary Fiber 21.8g | 73% |
| Sugars 389.64g | 260% |
| Protein 28.47g | 46% |
