Blueberry Cream Cheese Cake Recipe

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0 votes | 172 views
Servings: 12

Ingredients

Cost per serving $1.18 view details
  • 1/2 pound lb cake
  • 1 sm. can pineapple (crushed)
  • 1 lg. Cold Whip
  • 1/2 c. sugar
  • 1 (8 ounce) pkg. cream cheese
  • 1 can blueberry pie filling
  • Cherries and nuts

Directions

  1. Cut cake into small pcs, pour pineapple over this and stir.In bowl, mix 2 cups Cool Whip, cream cheese and sugar. Put layer of cake, layer of cream cheese mix. Place blueberry pie filling over cake mix. Top with Cool Whip, pecans and cherries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 290  
Calories from Fat 77 27%
Total Fat 8.81g 11%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 190mg 8%
Potassium 154mg 4%
Total Carbs 51.77g 14%
Dietary Fiber 1.8g 6%
Sugars 32.47g 22%
Protein 2.37g 4%
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