Blueberry Catsup Recipe

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Servings: 1

Ingredients

Cost per recipe $13.27 view details

Directions

  1. Heat the oil in a heavy-bottomed saucepan. When warmed, add in the garlic and ginger and cook over low heat for two min. Add in the onion and cook till transparent, stirring often. Add in the remaining ingredients and stir well.
  2. Raise the heat and cook over medium heat till the mix begins to simmer. Reduce the heat and simmer for 30 min, stirring often. Remove from heat. Allow the mix to cold, then puree in a food processor.
  3. Return the mix to the heat in a clean heavy saucepan. Bring the mix to a "brisk" simmer and cook till thick, about one hour. Cold and store in a covered jar in the refrigerator.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1203g
Calories 998  
Calories from Fat 272 27%
Total Fat 31.0g 39%
Saturated Fat 2.41g 10%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 2362mg 98%
Potassium 1585mg 45%
Total Carbs 190.84g 51%
Dietary Fiber 24.3g 81%
Sugars 146.93g 98%
Protein 9.54g 15%
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