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Servings: 12
Ingredients
- ½ cup all-purpose flour
- ½ cup light brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup unsalted butter, softened, cut into 8 pieces
- For the Cake:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 10 tablespoons unsalted butter, softened
- ⅔ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon grated lemon zest
- 1½ teaspoons vanilla extract
- 2 eggs, at room temperature
- 4 cups (20 ounces) fresh blueberries
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 128 | 47% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 283mg | 12% |
| Potassium 84mg | 2% |
| Total Carbs 33.68g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 15.66g | 10% |
| Protein 3.56g | 6% |
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