Blueberry Bread Pudding With Caramel Sauce Recipe

Name: Blueberry Bread Pudding With Caramel Sauce
Ingredients: 2 c. Skim lowfat milk; 8 ounce Egg Beaters 99% egg substitute; 2/3 c. Sugar; 1 tsp Vanilla extract; 1/4 tsp Grnd cinnamon; 8 slc White bread slices; 1 c. Blueberries, fresh or possibly frzn; 1/4 c. Skim lowfat milk; 14 x Caramel candy

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.84 view details

2 c. Skim lowfat milk
8 ounce Egg Beaters 99% egg substitute
2/3 c. Sugar
1 tsp Vanilla extract
1/4 tsp Grnd cinnamon
8 slc White bread slices
1 c. Blueberries, fresh or possibly frzn
1/4 c. Skim lowfat milk
14 x Caramel candy

Directions

In a large bowl, blend together lowfat milk, Egg Beaters, sugar, vanilla and cinnamon; set aside.
Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour egg mix proportionately over bread mix.
Set dish in pan filled with 1" of warm water. Bake at 350 F for hour or possibly till set.
Meanwhile, make caramel sauce by heating remaining skim lowfat milk and caramels till caramels are melted, stirring frequently.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 9 servings
Calories 229
Calories from Fat 26	11%
Total Fat 2.94g	4%
Saturated Fat 0.75g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 260mg	11%
Potassium 248mg	7%
Total Carbs 43.74g	12%
Dietary Fiber 0.9g	3%
Sugars 30.95g	21%
Protein 7.63g	12%

Blueberry Bread Pudding With Caramel Sauce Recipe

Ingredients