Blueberry Bear Claws Recipe

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0 votes | 2537 views
Servings: 8

Ingredients

Cost per serving $0.80 view details

Directions

  1. Cream 4 Tbsp. sugar, butter, and almond paste till thorouhgly mixed.
  2. gradually add in cookie crumbs, mix well. add in lowfat milk to moisten and set aside.
  3. add in remaining sugar to roll mix and prepare dough according to package directions. let rest 5 minutes. roll in 24 x 8 inch rectangle. spread with almond paste, cover proportionately with blueberries. starting on long side, roll up, seal and cut into 8 3-inch pcs. make 4 proportionately spaced slashes part way through each piece, bend into a curve so slashes open slightly. place on greased sheet pans and let rise till doubled. brush with beaten egg.
  4. bake at 400 degrees 15-20 minutes. or possibly till lightly browned. drizzle with lemon icing. garnish with sliced almonds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 272  
Calories from Fat 113 42%
Total Fat 12.85g 16%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 143mg 6%
Potassium 80mg 2%
Total Carbs 37.93g 10%
Dietary Fiber 1.4g 5%
Sugars 25.44g 17%
Protein 3.1g 5%
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