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Add a photoServings: 12
Ingredients
- 1 c. Unbleached flour
- 1/2 c. Margarine softened
- 1/4 c. Powdered sugar sifted
- 2 x Egg whites whipped
- 1 Tbsp. Lemon juice at room temperature
- 1 tsp Vanilla
- 1 c. Granulated sugar
- 1/4 c. Unbleached flour
- 1 c. Blueberries
- 1/2 c. Coconut shredded
- 1/2 tsp Baking pwdr
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Directions
- Preparation Time: 1:55Preheat oven at 350. Prepare a 8" square pan with cooking spray and flour. To prepare crust, combine 1 c. flour, margarine, and powdered sugar in a mixing bowl. Spread over bottom of prepared pan. Bake for 20 to 25 min. Meanwhile, to prepare filling, combine, egg whites, lemon juice, and vanilla in a small mixing bowl. In a larger mixing bowl, combine sugar, remaining flour, blueberries, coconut, baking pwdr, cinnamon, and salt. Spread over top of baked layer. Bake another 30 min. Cut into 2" bars when cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 204 | |
| Calories from Fat 74 | 36% |
| Total Fat 8.38g | 10% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Potassium 34mg | 1% |
| Total Carbs 31.36g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.49g | 14% |
| Protein 1.51g | 2% |
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