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Blueberry Banana Scones Recipe

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Blueberry Banana Scones
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Servings: 12

Ingredients

  • 2 3/4 cups unbleached all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, cubed and very cold
  • 1 cup fresh or frozen blueberries
  • 1/3 cup mashed ripe banana
  • 1 cup heavy cream plus 1 tablespoon, very cold
  • 1 egg white, beaten
  • Coarse sugar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 284  
Calories from Fat 137 48%
Total Fat 15.55g 19%
Saturated Fat 9.65g 39%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 313mg 13%
Potassium 65mg 2%
Total Carbs 33.32g 9%
Dietary Fiber 1.2g 4%
Sugars 10.31g 7%
Protein 3.42g 5%
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