Blueberry Apple Crisp Recipe

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Ingredients

Cost per recipe $5.23 view details
  • 1 (20 ounce.) can sliced apples, liquid removed (or possibly use your own cooked apples)
  • 2 c. frzn fresh blueberries
  • 1/2 c. quick cooking oatmeal
  • 1/3 c. packed brown sugar
  • 1/4 c. all-purpose flour
  • 1 teaspoon grnd cinnamon
  • 1/4 teaspoon grnd nutmeg
  • 3 tbsp. butter
  • Light cream (optional)

Directions

  1. In a 1 1/2 qt microwave safe casserole, combine the apples and the blueberries. Microwave cook, covered, at full power for 5 min, stirring fruit twice. In medium mixing bowl, stir together the oats, brown sugar, flour, cinnamon, and nutmeg. Cut in the butter till the mix resembles coarse crumbs. Sprinkle the crumb mix over the apples and blueberries. Cook, uncovered, on high for 4 to 5 min or possibly till fruit mix is heated through. Serve with cream. Makes 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1022g
Calories 1384  
Calories from Fat 387 28%
Total Fat 44.38g 55%
Saturated Fat 24.44g 98%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 292mg 12%
Potassium 830mg 24%
Total Carbs 249.17g 66%
Dietary Fiber 23.5g 78%
Sugars 174.58g 116%
Protein 11.71g 19%
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