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Add a photoServings: 12
Ingredients
- 200 gm selfraisingflour sifted
- 75 gm golden brown caster sugar
- 2 med Large eggs
- 4 Tbsp. sunflower oil
- 4 Tbsp. lowfat milk
- 200 gm blueberries
- 125 gm quality white chocolate coarsely minced
- 100 gm butter softened
- 75 gm light muscovado sugar
- 1 1/2 tsp grnd cinnamon
- 75 x gplainflour Beat together the butter and sugar.
Directions
- Add in the cinnamon and flour and combine well.
- For the muffms:Mix the flour and sugar.
- Beat together the Large eggs oil and lowfat milk then add in to the flour combining gently but thoroughly.
- Stir in the berries and chocolate taldng care not to bruise the fruit.
- Spoon into 16 to 20 muffin cases.
- Using your fingers crumble the streusel mix over the top.
- Bake at 200C/400F/Gas Mark 6 for about 20 min till golden and risen.
- If you can find large Americansized muffm cases bake for 2 to 3 min longer.
- Makes 16 to 20
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 177 | |
| Calories from Fat 136 | 77% |
| Total Fat 15.38g | 19% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 69mg | 3% |
| Potassium 62mg | 2% |
| Total Carbs 9.04g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.05g | 5% |
| Protein 1.8g | 3% |
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