Blueberry and Cream Cheese Galette Recipe

I love the challenge of trying to figure out a way repurpose leftover ingredients. It's an added bonus when that recipe, leads to creating another recipe that turns out to be even better than you had hoped. That's exactly how this dessert recipe came to be.

I had a container of fresh ricotta and I didn't want it to go to waste. So, I made a batch of Meyer-Lemon Ricotta pancakes for Sunday breakfast. Instead of making Lemon Curd I decided to make fresh blueberry sauce.

We love pancakes and candied bacon for breakfast. I had enough leftover blueberry sauce to fill a pint-size canning jar. I tucked it into the refrigerator, figuring it would be fine for next weeks pancakes or waffles.

We were having guests for dinner,…