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Ingredients
- 225g (1 cup) butter, room temperature
- 40g (scant 1/3 cup) all-purpose (plain) flour
- 500g (scant 4 cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast
- 300ml (1 1/4 cups) milk
- 50g (1/4 cup) granulated (white) sugar
- 1 tsp salt
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
- Filling
- 300g (2 cups) fresh (or thawed frozen) blueberries
- 200g (7 oz) cream cheese, room temperature
- 2 tbsp milk
- 1 tsp vanilla extract
- 250g (2 cups unsifted) powdered (confectioners’) sugar
- 65g (1/2 cup) all-purpose (plain) flour
View Full Recipe at Pizzarossa
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