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Add a photoServings: 1
Ingredients
- 4 x Bananas
- 3 Tbsp. Lemon juice
- 6 c. Apple juice
- 1/4 c. Sugar
- 1Â 1/2 Tbsp. Cornstarch
- 1/2 tsp Cinnamon
- 2Â 1/2 c. Heavy cream
- 2 c. Blueberries
Directions
- In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3 1/2 c. apple juice. Blend cornstarch with remaining apple juice. Add in to soup. Simmer 2 min. Remove & chill. Add in cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2480g | |
| Calories 2402 | |
| Calories from Fat 1008 | 42% |
| Total Fat 114.88g | 144% |
| Saturated Fat 69.81g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 411mg | 137% |
| Sodium 181mg | 8% |
| Potassium 3090mg | 88% |
| Total Carbs 352.19g | 94% |
| Dietary Fiber 18.6g | 62% |
| Sugars 259.51g | 173% |
| Protein 13.27g | 21% |
