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Blueberry Ambrosia Recipe

by CookEatShare Cookbook

Ingredients

1 c. blueberries 1 c. peaches, cut in bite size pcs 1 c. liquid removed crushed pineapple or possibly pineapple chunks 1 c. sm. green grapes or possibly Emperor grapes (halved and seeded)

2 c. sm. marshmallows 1 c. lowfat sour cream 2 tbsp. sugar

Directions

1. Mix all together in a bowl. Let stand in refrigerator at least an hour, stirring occasionally. 6 servings.
2. This dish is a favorite at church suppers and picnics. I always make this for our Douglass clan gathering in July.

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