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Blueberries And Cream Pie Recipe

Name: Blueberries And Cream Pie
Ingredients: 4 c. fresh or possibly partially thawed blueberries; 1 unbaked 9" pie shell; 2/3 c. sugar; 1/4 c. flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 c. heavy cream, sweetened & whipped; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.90 view details

4 c. fresh or possibly partially thawed blueberries
1 unbaked 9" pie shell
2/3 c. sugar
1/4 c. flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 c. heavy cream, sweetened & whipped
1/2 c. lowfat milk

Directions

Set oven to 400 degrees. Pour blueberries in shell. In a small bowl combine sugar, flour, cinnamon and salt. Stir in cream and lowfat milk with wire whisk. Pour over berries. Bake 45 min. If edges brown too fast, use aluminum foil strips to cover. Cold on wire rack; then chill. Garnish with whipped cream. Serves 8.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 4 servings
Calories 303
Calories from Fat 56	18%
Total Fat 6.39g	8%
Saturated Fat 3.7g	15%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 166mg	7%
Potassium 176mg	5%
Total Carbs 61.86g	16%
Dietary Fiber 3.8g	13%
Sugars 48.94g	33%
Protein 3.2g	5%

Blueberries And Cream Pie Recipe

Ingredients