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Add a photoServings: 12
Ingredients
- 2 Packages dry yeast
- 4 c. hot water
- 1/2 c. sugar
- 2 tbsp. salt
- 1/3 c. shortening
- 11 to 12 c. all-purpose flour
Directions
- Soak yeast in 1/2 c. hot water in large bowl for 5 min; stir till dissolved. Add in sugar, salt, shortening, 3 1/2 c. hot water and 4 c. of flour; beat with electric mixer for 2 min or possibly till well blended. Fold in sufficient remaining flour with large spoon till dough is easy to handle, stirring till blended.
- Knead on floured surface till smooth and satiny. Place in bowls; let rise till double in bulk. Punch down; divide into 4 parts. Roll each part out on a floured surface to 9 x 7 x 1 inch rectangle. Roll as for jelly roll, tuck in ends. Place in greased 9 x 5 x 3 inch bred pans. Let rise till double in bulk. Preheat oven to 425 degrees, reduce temperature to 375 degrees. Bake 45 min to 1 hour or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 61 | 12% |
| Total Fat 6.92g | 9% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1169mg | 49% |
| Potassium 152mg | 4% |
| Total Carbs 100.19g | 27% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.65g | 6% |
| Protein 12.82g | 21% |
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